Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanya's fried fish with chili and ginger sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kanya's Fried Fish with Chili and Ginger Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Bring to a boil. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.] Ingredients: Pompano 🐟, black pepper, salt, coriander powder, turmeric powder, fish sauce, ginger, garlic, dried chili 🌶, light soy sauce, and green onion to garnish. Recipe: The website for this channel will be online soon and that's where I will be sharing my take on the dishes that I make in a.
To get started with this particular recipe, we must prepare a few components. You can have kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Take 4 deep fried fish (whole fish i use ) ,fish fillet can do
- Get chili and ginger sauce
- Get 1 head fresh ginger,finely chopped ,about 1 tablespoon
- Prepare 2 tbsp tamarine puree
- Get 2 tbsp palm sugar
- Prepare 1 tsp brown sugar
- Get 1 1/2 tbsp fish sauce
- Get 1 tbsp soy sauce
- Take 1 1/2 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Make ready 1/2 cup water
- Take 1 bunch coriander to garnish
- Make ready 3 chopped fresh chili
Dust fish with flour, shaking off excess. Fill a wok or saucepan one-third full with oil and heat over medium Increase heat to high and add eggplants, ginger, peppercorns, mushroom, snake bean, kaffir lime leaves and chilli, and cook, stirring, for. Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. Pour water into the pan (being careful not to pour any on the plate) until it comes to just below the bottom of the plate.
Instructions to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It can also be sautéed in oil until fragrant and then tossed together with fried chicken or fried fish. Transfer fillets to serving platter and drizzle sauce over top. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.
So that’s going to wrap it up with this special food kanya's fried fish with chili and ginger sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
