Cod in Herbed Lemon Wine Sauce
Cod in Herbed Lemon Wine Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cod in herbed lemon wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod with Herbed White-Wine Lemon Sauce. Combine shallot, wine, and lemon juice in a small skillet; set over high heat. In a saucepan over medium heat, melt butter and heat until it is just brown (a pinch of parsley may be added to butter for color Fish will be nearly white when cooked.

Cod in Herbed Lemon Wine Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cod in Herbed Lemon Wine Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
  1. Make ready Fish
  2. Take 1 tsp sea salt
  3. Prepare 1 tbsp Old Bay seasoning
  4. Take 1 tbsp Herbes de Provence
  5. Make ready Sauce
  6. Take 1 tbsp olive oil
  7. Get 3 tbsp red onion, minced
  8. Prepare 1 tsp fresh ginger, grated
  9. Prepare 1 tbsp chopped lemon (both the rind and the pulp)
  10. Take 1/2 cup chicken stock
  11. Prepare 1/2 cup white wine
  12. Take 1 tbsp honey
  13. Take 1/4 cup lemon juice, freshly squeezed
  14. Make ready 1 tsp soy sauce
  15. Make ready 2 tbsp butter
  16. Take 1 tsp dry mustard
  17. Get 2 sprigs fresh rosemary
  18. Get 1 tsp fresh dill, chopped
  19. Make ready 1 tsp black pepper

Fish will be nearly white when cooked. Sprinkle with paprika (optional) and serve with fresh parsley and lemon. Serve hot, spooning some of the pan sauce over each fillet, if you wish. Season with salt and pepper to taste.

Steps to make Cod in Herbed Lemon Wine Sauce:
  1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
  2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
  3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
  4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
  5. Bring to a low boil then reduce heat and simmer for 15 minutes.
  6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.

TIP: To have lemon available for zesting, freeze rinds whenever using lemons for juice. Cod fillets topped with lemon, onion, breadcrumbs and parsley drizzled with white wine and baked to a delicate finish for an easy yet elegant baked fish dinner. Pan roasted cod in a lemon/wine sauce with green beans. All Reviews for Cod with Lemon, Garlic, and Chives. Reviews for: Photos of Cod with Lemon, Garlic, and Chives.

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