Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie-packed minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie-packed Minestrone Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie-packed Minestrone Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie-packed Minestrone Soup:
- Make ready 2 medium Tomatoes
- Make ready 1 Zucchini
- Take 1/4 Cabbage
- Make ready 1/2 Onion
- Make ready 2 to 3 medium Potatoes
- Get 1 to 2 Bacon (block), 5 mm thick slices
- Prepare 1 tsp Salt
- Make ready 1 Grapeseed oil (as needed)
- Prepare 800 ml Water
- Prepare 1 Pepper (to taste)
- Prepare 1/2 tsp Sugar
- Get 2 tsp to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
So that’s going to wrap it up for this exceptional food veggie-packed minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!