Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nokey's salmon patties with lemon caper sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coat a baking sheet with cooking spray. Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Nokey's Salmon Patties with Lemon Caper Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Make ready 1 red salmon- flaked with bones & skin discarded
  2. Prepare 3 Stalks Green onion chopped small
  3. Make ready 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Take 2 1/2 tbsp Lemon juice
  5. Make ready 1 Egg, beaten
  6. Take 1 tsp Soy sauce
  7. Make ready 1 tbsp Or more lemon pepper
  8. Make ready 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Take 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Get 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Take 1 tbsp Lemon juice
  12. Get 1 tbsp Lemon pepper
  13. Prepare 1 Salt & pepper
  14. Get 1 tbsp Oil ( I use a canola/ olive oil blend)

The lemon-caper mayonnaise – used here instead of commercial tartar sauce – is also great with other fish. Fresh Salmon and Caper Cakes are crispy on the outside and full of tender chunks of salmon on the inside. Capers add a pop of briny flavor. Serve them with creamy tartar sauce or spicy cocktail sauce.

Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. Heat the olive oil in a large skillet over medium-high heat. This sauce is great for salmon patties! Lemon Juice and then add a packet of True Lemon.

So that’s going to wrap it up with this exceptional food nokey's salmon patties with lemon caper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!