Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Get 1 tbsp cornstarch
- Prepare 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Make ready 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Get 2 tbsp honey
- Prepare 2 salmon filets
- Prepare for Sriracha cream sauce
- Prepare 1/2 cup mayonnaise
- Take 2 tbsp Sriracha, you can more according to your taste
- Make ready 1 1/2 tbsp sweetened condensed milk
Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). This Chili Glazed Salmon with Siracha Cream Sauce Recipe is one of those instances. I had some fresh salmon on hand, and went to work creating a The sweet chili glaze works in perfect harmony with the spicy Sriracha cream sauce to make this one delicious Weight Watchers dinner recipe. Quick and easy teriyaki salmon recipe.
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! I definitely have some favorites that I'd like to try again here and there but I love trying new. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki.
So that’s going to wrap it up for this special food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
