Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared halibut with clam chowder sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then For the best results, make this pan seared halibut with lemon butter sauce right before you plan on serving it. Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and You could also use the same recipe to make this dish with cod, shrimp, lobster tails, clams, mussels or scallops.
Pan Seared Halibut With Clam Chowder Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pan Seared Halibut With Clam Chowder Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:
- Prepare 1 1/2 lb skinless haibut fillets or any mild white fish fillets
- Prepare 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
- Take 1/2 cup mayonnaise
- Get 24 fresh littleneck clams
- Make ready 1 8 ounce jar clam juice
- Take 6 slice bacon
- Make ready 1 small onion, chopped
- Take 2 minced garlic cloves
- Prepare 1/2 stalk celery, thin sliced
- Take 1/2 sliced carrot thin sliced
- Take 2 medium red potatos, peeled and diced
- Prepare 1 cup heavy cream
- Get 1 tsp fresh lemon juice
- Make ready 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Make ready 1/2 tsp cajun seasoning
- Make ready 4 sliced green onions
Wouldn't my Pan Seared Halibut make a delicious date night dinner? Or impress your friends at your next dinner party? I knew I wanted to pan sear my halibut and as I thought about how to serve it without making an additional sauce, creamed spinach seemed like the perfect companion to this light. This recipe for Pan Seared Halibut with a Butter Dill sauce is a perfect way to serve this delicious fish, whether you are a gourmet cook or still finding your way around the kitchen.
Steps to make Pan Seared Halibut With Clam Chowder Sauce:
- COOK CLAMS
- Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
- MAKE SAUCE
- Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
- COOK FISH
- In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
- TO ASSEMBLE
- On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.
The sauce is mild but very flavorful and is made before the fish is cooked to make sure that the whole recipe is easy to prepare. Pan Seared Halibut is Fast & Easy. When the family's away for the weekend…. I have a sad, sad story to share with you. I pray to the gods everyday that someone will convert.
So that’s going to wrap it up for this special food pan seared halibut with clam chowder sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
