Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon patties and dill sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon Patties And Dill Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon Patties And Dill Sauce is something that I’ve loved my entire life.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round. Reynolds® Aluminum foil can be used to keep.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties And Dill Sauce:
- Take 5 oz Canned salmon drained and flaked
- Take 1 1/2 cup Dry breadcrumbs
- Make ready 2 tbsp Minced onion
- Make ready 1 tbsp Dijon mustard
- Prepare 1 Egg beat lightly
- Get 1 tsp Lemon juice
- Take 1 Salt and pepper
- Make ready 1 tbsp Olive oil
- Make ready sauce
- Prepare 1/4 cup Sour cream
- Prepare 1 tbsp Dill
- Make ready 1/4 tsp Garlic powder
- Prepare 1 as needed Sea salt
I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free.
Instructions to make Salmon Patties And Dill Sauce:
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
- SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.
PIN Salmon Patties to try them later! Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon Patties with a Creamy Lemon-Dill Sauce. If you do dairy, you can use sour cream.
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