Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Make ready 1/2 Cabbage
- Get 1/2 small onion or 1/4 large one
- Make ready 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
- Make ready 1/2 tsp Soy sauce
- Make ready 1 tsp Salt
- Prepare 2 Tbsp Vinegar (I use white wine or rice vinegar)
- Get 2 Tbsp Vegetable or grape seed oil
- Take to taste Pepper
Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Slice cabbage very thinly and soak in water for a few minutes. Drain well.
- Grate the onion with a grater or food processor.
- For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
- Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.
So that is going to wrap this up with this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!