Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh methi (fenugreek)malai paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh methi (fenugreek)malai paneer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fresh methi (fenugreek)malai paneer is something that I’ve loved my entire life.
Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Get 1.5 cups fresh methi(fenugreek) leaves
- Get 2.5 tbsp fresh cream
- Prepare 1 small tomato paste
- Take 1 onion paste
- Make ready 1/2 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1/2 tsp methi(fenugreek) seeds
- Get as per taste salt
- Make ready 1 tbsp grated decicated coconut
- Get 1/2 tsp sugar
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 250 gms paneer pieces
- Make ready 10 cashewnuts (paste)
- Get 2 tbsp oil
We also make lot of methi paratha and dishes like aloo methi. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens once cooled. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese - Indian Vegetarian Recipe. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and If you can't find fenugreek greens, kale, Swiss chard, or another green can be substituted. This recipe first appeared as part of the digital edition of our.
Steps to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer. Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even Mostly dry fenugreek leaves (kasuri methi) goes in making Methi Malai Paneer.
So that’s going to wrap this up with this special food fresh methi (fenugreek)malai paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
