Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nakládaný hermelín - spicy marinated camembert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nakládaný Hermelín - Spicy Marinated Camembert is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nakládaný Hermelín - Spicy Marinated Camembert is something which I have loved my entire life.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Hermelín is a Czech cheese that much like Camembert has a coating of white mold.
To get started with this recipe, we must first prepare a few components. You can have nakládaný hermelín - spicy marinated camembert using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Take 1 round block of Camembert, Brie or Hermelín cheese
- Take 6-10 dried red chilies (or 1 tsp ground cayenne pepper)
- Prepare 1/2 Tbsp paprika powder
- Make ready 1/2 tsp dried thyme or other herbs
- Prepare 1/2 tsp whole black pepper kernels
- Get 1 pinch salt
- Prepare 1/2 medium onion
- Make ready 1/2 clove garlic
- Prepare 2 bay leaves
- Take 150-250 ml olive oil, grape seed oil or sunflower oil
But the truth is that nakládaný hermelín is actually more of a marinated product than a pickled one. Spicy Marinated Camembert: Nakladany Hermelin, Czech Speciality. Spicy Marinated Cheese: Nakladany Hermelin, Czech Speciality served with pickles Close up pickled soft camembert cheese and beer. For the Czech Republic appetizer I chose a delicious marinated cheese recipe, which is considered pub fare for the starter of the meal.
Instructions to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
- Thinly slice the onions and garlic.
- Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!
- Place cheese into a bowl and gently mix with the spices until evenly covered.
- Add the onions, garlic and bay leaves to the bowl and gently mix.
- Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
- Pour in enough oil to just cover everything.
- Gently press down cheese and onions so everything is in the oil.
- Seal your jar and put in the refrigerator.
- Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.
- Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!
Hermelín is a soft cheese that originates from Central Bohemia. If you cannot find this type of cheese you can substitute camembert or brie which is what I used for this. Marinated Vegetables, Cake Topper Tutorial, Macaroni Cheese, Russian Recipes, Canning Recipes, Southern Recipes, Grilled Chicken, Pickles, Cucumber. Nakládaný hermelín (marinated camembert) - U Buldoka, Prag Resmi. Looks like "Nakladany Hermelin" is a catch all term for any dish with hermelin / camembert as the main ingredient - just use your favourite vegetables, herbs Oil: The oil in the glas can be used once more after the cheese is finished.
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