Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. Searing it in a pan also lets you make a buttery, lemon-y sauce to drizzle all over the fish.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Make ready 4 6 ounce skinless Mahi Mahi fillets
  2. Prepare 1 tbsp olive oil
  3. Take 1 FOR SEASONING FISH
  4. Take 1 tbsp mayonnaise
  5. Prepare 1/2 tsp black pepper and salt to taste
  6. Take 1 tsp cajun seasoning
  7. Take 1/4 tsp garlic powder
  8. Make ready 2 tbsp grated parmesan cheese
  9. Get 1 FOR GARLIC THYME BUTTER SAUCE
  10. Get 1 small minced shallot
  11. Prepare 2 clove minced garlic
  12. Make ready 1/2 cup chicken broth
  13. Make ready 1/2 tsp black pepper and salt to taste
  14. Get 1/2 tsp cajun seasoning
  15. Get 1 tbsp fresh lemon juice
  16. Get 1 tsp hot sauce, such as franks brand
  17. Get 4 tbsp butter, cut into cubes
  18. Prepare 2 tsp chopped fresh thyme
  19. Get 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Get 1 tbsp FOR GARINISH
  21. Prepare 2 tbsp chopped chives and parsley
  22. Prepare 1 tbsp fresh thyme leavex

Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder. Chili-Seasoned Grilled Mahi-Mahi with Lime Butter Mahi-Mahi RecipeKilling Thyme. Grilled Mahi Mahi with Lemon Butter SauceEclectic Everyday.

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too. Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring Spoon the warm basil butter over the fish and serve. Recipe courtesy of The Deen Brothers (TIE Grilled Mahi-Mahi with Mojo.

So that is going to wrap it up for this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!