Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple seared swordfish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Seared Swordfish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Seared Swordfish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple seared swordfish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Seared Swordfish:
- Prepare 1 fresh swordfish steak
- Prepare 1 tbsp butter
- Get 1 tsp capers (optional)
- Prepare to taste salt
- Prepare to taste fresh ground pepper
- Make ready 1 tbsp grape seed oil
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that’s going to wrap it up for this special food simple seared swordfish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
