Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish in coconut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.
Fish in coconut sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish in coconut sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish in coconut sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish in coconut sauce:
- Make ready fish in coconut sauce
- Get 1 fish
- Prepare 1 onion, roughly chopped
- Get 2 tomatoes, chopped
- Make ready 1 bell pepper
- Prepare 2 hot pepper, chopped
- Get 1 lemon juice
- Prepare 1 salt to taste
- Take 1 cup heavy coconut milk
- Make ready 1 cooking oil
The Best Coconut Milk Sauce Fish Recipes on Yummly Dogfish In Coconut Milk With White Rice, Hake And Sweet Potato Gratin In Coconut Milk, Coconut Milk Pudding Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Place fish in a flat dish. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Instructions to make Fish in coconut sauce:
- Heat oil in a frying pan then place seasoning into pot to simmer.
- Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins.
- Then place fish into pot, cover pot and allow to steam for 30 mins to finish.
When fish is cooked, just whisk full fat coconut milk with turmeric and pour it over the fish. Add salt and pepper to taste, dried basil and the rest of the lime juice. Delicious and flavorful fish with coconut and lime gravy is ready to serve! Where is Pescado con Coco from? The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients.
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