Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blue marlin fish in adobo sauce( by uh). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blue Marlin Fish in Adobo Sauce( by UH) is something which I’ve loved my entire life. They’re fine and they look fantastic.
It has a long, pointed extension of its mouth. The fish can be found all day and has a large shadow size. "力ジキマグロを 釣り上げた! ちよー 大物だ!! ". The Indo-Pacific blue marlin (Makaira mazara) is a species of marlin belonging to the family Istiophoridae.
To begin with this recipe, we must first prepare a few ingredients. You can cook blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Take 1/2 kg sliced Blue Marlin fish
- Take 1 can Pineapple juice 240ml
- Get 1 can Pineapple slice 227grams
- Get 1/2 cup vinegar
- Get 1/2 cup soy sauce
- Get pinch pepper corn
- Prepare 2 piece bay leaf
- Prepare 1 clove garlic
- Get 1 piece onion, chopped
- Make ready 2 tbsp olive oil
- Get 1/2 tbsp brown sugar
When your family sees the plated fish with. The Blue Marlin Fish House Grilled mahi-mahi fillet, with creamy lime sauce "Cuban franchese sauce" served with grilled Friends of The Historic Blue Marlin Fish House we are very proud to announce that Chef Jimmy will. Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared.
Steps to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
Inadobo (sometimes referred to as adobo) is the Filipino way of cooking food by cooking in soy sauce, vinegar, and garlic. Then marinade the fish in this mixture. The blue marlin is an important game fish. Blue marlin are greatly coveted by sportsfishers and trophy hunters. The top countries of supplier is China, from which the percentage.
So that’s going to wrap it up for this special food blue marlin fish in adobo sauce( by uh) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
