Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I’ve loved my entire life.

Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Get salmon
  2. Prepare 8 oz salmon fillet
  3. Prepare 2 tbsp lemon pepper seasoning
  4. Make ready 1 salt and pepper
  5. Take 1 1/2 tbsp olive oil, extra virgin
  6. Take yogurt sauce
  7. Make ready 1 1/2 cup plain Greek yogurt
  8. Get 1 1/2 tsp lime zest
  9. Make ready 1 tbsp orange zest
  10. Take 2 tbsp fresh orange juice
  11. Make ready 1 tbsp fresh lime juice
  12. Get 1 1/2 tbsp honey
  13. Get 1 tbsp olive oil, extra virgin

For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. Remove the pan from the heat and strain the sauce through a fine sieve into another small saucepan.

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. Pan Seared Salmon with a delicious Citrus Sauce composed of lemon and lime juice and fresh rosemary and dill. This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.

So that’s going to wrap this up for this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!