Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yellowfin Ahi Tuna With Asparagus Sauce is something that I’ve loved my whole life.
Seared Ahi Tuna with Amazing SauceSnark and Pepper. extra virgin olive oil, cilantro leaves. YellowFin Tuna Steaks Shallow Fried in a Pan with a Buttery Garlic and Basil Sauce served with Asparagus, Snap Peas and Thinly sliced baked potato chips Enjoy! Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
To get started with this recipe, we must first prepare a few components. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Make ready Asparagus sauce
- Get 1 bunch Asparagus stems trimmed
- Prepare 2 clove Minced garlic
- Take 1/2 each Juice of lemon
- Take 1 Handful parsley stems removed
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi. Treat your tuna right with this fast and easy lemon cream sauce. In this recipe, fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers.
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
1. Combine parsley, asparagus, garlic and lemon juice in blender. - Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
Take care not to ruin your investment by overcooking the tuna. Yellowfin Tuna The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar. I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl.
So that is going to wrap it up for this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
