Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, south indian peper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Peper Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. South Indian Peper Soup is something that I’ve loved my entire life.
This spicy soup is the best home remedy for cold and flu and it is one of my Mom's signature recipes. So try this out if you are ever sick or better yet, get someone to make it for you! Furthermore, I would like to share some of my suggestions for making a delicious pepper mutton soup.
To begin with this recipe, we must prepare a few components. You can have south indian peper soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Peper Soup:
- Take Tomatoes -2 medium or 1 big
- Prepare Tamarind - small gooseberry sized ball
- Take 1 tsp Whole black pepper -
- Get tsp Cumin seeds/Jeera seeds -1
- Take 2 cloves Garlic -
- Make ready 1 pinch Turmeric powder -
- Take Sambar powder -1/2 tsp (optional)
- Make ready Curry leaves - few
- Get as needed Salt -
- Get For the seasoning
- Take 1 Red chilli -
- Prepare Curry leaves - few
- Prepare 1 tsp Ghee -
- Get 1 tsp Mustard seeds -
- Prepare For Garnishing
- Prepare Coriander leaves - 2 tbsp finely chopped
There are many ways to make Rasam, and many different types too: Garlic Rasam, Lemon. South Indian Mulagu Rasam (pepper soup) A spicy soup that will hit the spot when you want to get rid of that common cold or perfect for those cold winter. Remove seeds, and set peppers and caps aside. Heat oil in large skillet over medium-high heat.
Instructions to make South Indian Peper Soup:
- Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
- Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little.
- Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam.
- Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note - this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons.
Pepper rasam is a tasty, spicy, and healthy South Indian soup recipe that pairs well with hot rice. It's thought to have medicinal properties and is often served to In South India, pepper rasam is usually prepared during the winter monsoon season. Pepper is thought to have medicinal properties, and this. This hot and spicy South Indian style soup is not only good for digestion but also works as best home remedy for sore throat and cold during winter months. This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.
So that is going to wrap it up with this special food south indian peper soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
