Ginger Fenugreek Idli With Spinach Sauce
Ginger Fenugreek Idli With Spinach Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger fenugreek idli with spinach sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ginger Fenugreek Idli With Spinach Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger Fenugreek Idli With Spinach Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Fenugreek Idli With Spinach Sauce:
  1. Take For spinach sauce
  2. Prepare 1 cup spinach puree
  3. Make ready 1 tsp oil
  4. Make ready 1 tsp finely chopped garlic
  5. Make ready 1 tsp finely chopped green chillies
  6. Make ready 1 tbsp finely chopped onions
  7. Take to taste Salt
  8. Get For idlis
  9. Get 2 cup idli batter
  10. Make ready 1 tbsp finely grated tender ginger
  11. Get 1/4 cup finely chopped fenugreek leaves
  12. Make ready to taste Salt
  13. Prepare as needed Oil for greasing idli stand
Steps to make Ginger Fenugreek Idli With Spinach Sauce:
  1. For spinach sauce: heat oil and saute green chillies, onions and garlic.
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside.
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well.
  4. Heat the steamer, grease idli stand.
  5. Fill the idli stand with prepared idli batter and steam cook it.
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand.
  7. Serve with the prepared spinach sauce.

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