Fish Tacos & Slaw with White Sauce
Fish Tacos & Slaw with White Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tacos & slaw with white sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish Tacos & Slaw with White Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish Tacos & Slaw with White Sauce is something which I have loved my entire life.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:
  1. Take White Sauce
  2. Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  3. Make ready 1/2 cup plain yogurt
  4. Get 1/4 cup mayonnaise
  5. Prepare 2 tbsp lime juice (2-4 tbsp to taste)
  6. Prepare 1 jalapeno pepper minced
  7. Make ready 1 tsp minced capers
  8. Make ready 1/2 tsp dried oregano
  9. Make ready 1/2 tsp ground cumin
  10. Take 1/2 tsp dill
  11. Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  12. Prepare 1 tbsp Tabasco Sauce (optional in place of cayenne)
  13. Make ready Fish
  14. Take 1 lb firm white fish (I used Tilapia)
  15. Make ready 2 tbsp lime juice
  16. Take 2 clove garlic, finely chopped
  17. Make ready 1/4 tsp ground cumin
  18. Take 1/4 tsp chili powder
  19. Prepare 1 tbsp vegetable oil
  20. Make ready 1 salt
  21. Prepare 1 ground black pepper
  22. Prepare Cabbage Slaw
  23. Take 1/2 head cabbage (red or green)
  24. Make ready 1/4 cup cilantro (coarsley chopped, must be fresh)
  25. Take 1/2 medium red onion, thinly sliced
  26. Take 1/2 medium Mango
  27. Get 2 tbsp lime juice
  28. Prepare 1 tbsp vegetable oil
  29. Get 1 salt
  30. Get 1 ground black pepper
  31. Get Frying batter (if frying fish)
  32. Take 170 grams Flour
  33. Make ready 1 tsp Baking Soda
  34. Take 250 ml Beer
  35. Prepare 1 lime juice
  36. Get 1 Salt & Pepper
  37. Get 1 Oil for frying (enough to fully cover fish)

Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in.

Steps to make Fish Tacos & Slaw with White Sauce:
  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

This fish tacos recipe with creamy chipotle cabbage slaw is made with fish, cabbage, lime, cilantro, and Okay, so these fish tacos with cabbage, lime, and cilantro aren't exaaaaaactly like what we've. Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned. By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated).

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