Milk Mayonnaise
Milk Mayonnaise

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, milk mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Milk Mayonnaise is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Milk Mayonnaise is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk Mayonnaise:
  1. Get 1/2 cup milk chilled
  2. Prepare 2 tsp dry milk
  3. Prepare 1 tsp soaked (overnight)mustard powder
  4. Prepare 1/2 cup grape oil/ cooking oil
  5. Get 1/4 tsp salt
  6. Prepare 1 tsp sugar
  7. Get 1/2 cup White vinegar
  8. Get 1/2 tsp mint powder
  9. Get 1 garlic powder not necessary
  10. Take 1/2 tsp onion powder
Instructions to make Milk Mayonnaise:
  1. Grind yellow mustard and soak it in vinegar overnight. Keep oil in freezer to chilled
  2. Now you can used ele. Blender or juicer jar of mixer. But blender gives good consistency
  3. Now take milk and 3 tsp oil, blend 1 min now add mustard mixture with vinegar and blend it
  4. Add remaining oil and garlic onion powder, sugar, salt and mint powder and blend it for 2 mins
  5. Check thickness, if it's thick no need to add milk powder. It's depend on ur quality of milk. If not much thick then add 1 tsp dry milk and blend it.
  6. Your mayo is ready to use from next day or if u like little bitterness can use same time.
  7. Can be store for week in refrigertor use

So that’s going to wrap it up with this special food milk mayonnaise recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!