Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Take 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Prepare 1 tbsp cornstarch
- Take 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Take 2 tbsp honey
- Get 1 cup water
- Prepare 12 oz salmon
- Prepare 1 tbsp sesame seeds
- Make ready 1/4 cup mayonnaise
- Get 3 tbsp sriracha or tabasco sauce
- Prepare 1 tsp sweetened condensed milk or almond milk
- Take 1 steamed white rice
- Prepare 1 large avocado
No marinating needed and the flavorful sauce is made with ingredients most people have in their kitchens. Serve hot for dinner or take the cold leftover salmon and use as your protein on a salad the next day! Transfer the salmon from the sauce to the dish. Pour any remaining sauce over the fillets.
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things, and I like to use the opportunity to post. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon. Spray a non-stick shallow glass pan with non-stick spray.
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