Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garnish with green onions, if desired. You may want to experiment with several brands to find the right amount of heat for your taste buds. The Best Wasabi Crusted Tuna Recipes on Yummly

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Make ready GUNA
  2. Make ready 4 6 oune fresh tuna steaks
  3. Get 1 large egg
  4. Take 2 tbsp mayonnaise
  5. Make ready 1 tbsp olive oil
  6. Get PEANUT SESAME CRUST
  7. Take 1 tbsp white seasame seeds
  8. Prepare 4 tbsp finely chopped peanuts, I use dry roasted
  9. Make ready 1 tbsp black seasame seeds
  10. Take 1 tsp kung pao dry seasoning mix
  11. Get WASABI CREAM SAUCE
  12. Make ready 1 recipe wasabi cream sauce, recipe attached in direction step #5

Pour sauce over tuna or serve on the side. Combine sesame seeds, then encrust tuna steaks with seeds until evenly coated. Heat medium nonstick sauté pan over high heat until VERY hot. Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Sesame-crusted Halibut with Poblano Cream Sauce Recipe. Sesame-Crusted Tuna with Ginger-Peanut Rice Recipe. For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Spicy Grilled Tuna with Heirloom Tomato Salsa.

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