Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana fritters 💚. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana fritters 💚 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana fritters 💚 is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
To begin with this recipe, we have to first prepare a few components. You can cook banana fritters 💚 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters 💚:
- Prepare 1 Cup Flour
- Get 1/4 Cup Granulated sugar
- Get 1 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Make ready 1 Egg lightly beaten
- Prepare 1 tbls grapeseed oil
- Get 1/2 cup milk
- Get 1 tsp pure vanilla extract
- Prepare 9 bananas firm ripe and cut in half
- Prepare Veg oil for derp frying
Golden brown and completely delicious, they're yummy to the very last bite!. Today I was craving something sweet and just down right comforting to sink my teeth into, and then I looked up and saw red bananas at the grocery store! The answer was so obvious right away, and that answer was fritters. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream!
Steps to make Banana fritters 💚:
- Stir the flour,Sugar and nutmeg in a small bowl
- Next in a larger bowl add the milk egg and vanilla together then with a mixer mix the flour into the milk and egg mix until smooth with no lumps.
- Using a dutch oven or heavy bottom deep side pan, pour in 2 inches of oil and heat the oil to 375 degrees. Do not go any hotter as the oil will start to smoke and burn.
- Peel the bananas and cut into halves.
- Dip the bananas into the batter and then transfer them, using tongs into the hot oil.
- Fry for 3-4 minutes, turning or until the batter is crispy and gold brown
- Use the tongs to transfer the cooked fried bananas onto a plate lined with paper towels. And some icing sugar sieved on top to finish.
A great way to use up spare or leftover bananas too! Really quick and easy to make dessert. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well. In a mixing bowl, use a fork to smash the bananas.
So that is going to wrap it up for this special food banana fritters 💚 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
