Pandan Chiffon Cake
Pandan Chiffon Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pandan chiffon cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pandan Chiffon Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan Chiffon Cake:
  1. Make ready 6 eggs separated min 56g
  2. Take 1 egg white (optional)
  3. Take 250 gr plain flour
  4. Prepare 200 gr sugar
  5. Make ready 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Take 220 ml coconut milk
  8. Get 120 ml veg/rice bran/grape seed oil
  9. Get 1 tsp pandan extract
  10. Get 100 gr extra sugar
  11. Get 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that is going to wrap it up for this exceptional food pandan chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!