Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Carrots is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Carrots is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrots:
- Prepare 1 Handful Carrots,
- Make ready 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Prepare 2 Cloves Garlic Grated,
- Get Pinch Nori Flakes,
- Get Pinch Shichimi Togarashi,
- Prepare Pinch Sea Salt,
- Prepare Pinch Dried Mushroom Powder,
Steps to make Roasted Carrots:
- Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
- Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
- Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
- Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.
So that is going to wrap it up for this special food roasted carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!