Potato and Frankfurter Sausage Salad
Potato and Frankfurter Sausage Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and frankfurter sausage salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato and Frankfurter Sausage Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato and Frankfurter Sausage Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and frankfurter sausage salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Frankfurter Sausage Salad:
  1. Take 2 potatoes
  2. Make ready 1/2 onion
  3. Take 1/4 carrot
  4. Get 2 frankfurter sausages
  5. Make ready salt and pepper
  6. Take 1 tsp lemon juice
  7. Get Fresh parsley
Steps to make Potato and Frankfurter Sausage Salad:
  1. Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft.
  2. Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well.
  3. Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley.
  4. Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!

So that’s going to wrap it up with this exceptional food potato and frankfurter sausage salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!