Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint coriander amla chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grinder all ingredients in a mixer. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in.
Mint coriander amla chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mint coriander amla chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mint coriander amla chutney using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander amla chutney:
- Make ready 1/2bunch Mint leaves
- Prepare 1bunch Coriander leaves
- Make ready 1 Onion
- Take 1 Tomato
- Prepare 4-5 Garlic cloves
- Prepare 1 Amla (gooseberry)
- Get as per taste Salt
- Make ready 1tbsp Black pepper powder
- Make ready 1tbsp Coriander powder-
- Take 2pieces Jaggery (small)
All these are very efficient anti-oxidants and are essential for a healthy gut. This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches. Ingredients: Coriander leaves (chopped) — ½ cup.
Instructions to make Mint coriander amla chutney:
- Grinder all ingredients in a mixer.
- Serve with chapatti or bread.
The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses. What I love about this, or any green chutney really, is how simple and easy it is to make. The mint and coriander chutney usually known as the green / hari chutney is an exceptionally versatile Indian condiment that can be used with chats, pakodas, dhoklas, dosa, idli, with grilled meat, as spreads in wraps and rolls and the list is endless. In its basic form, green chutney is just a blend of. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.
So that is going to wrap this up for this exceptional food mint coriander amla chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
