Methi (Fenugreek) Masala Sticks
Methi (Fenugreek) Masala Sticks

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi (fenugreek) masala sticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi (Fenugreek) Masala Sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Methi (Fenugreek) Masala Sticks is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi (Fenugreek) Masala Sticks:
  1. Take 2 cups Maida
  2. Prepare 3-4 tsp ghee
  3. Prepare 1/4 cup dried Fenugreek leaves
  4. Take 1/4 tsp carom seeds
  5. Make ready 1/4 tsp Turmeric Powder
  6. Get as per taste Salt
  7. Take as required Water for kneading
  8. Prepare For Sprinkle masala-
  9. Make ready 1 tsp red chilli powder
  10. Get 1/4 tsp salt
  11. Get 1/4 tsp garam masala
  12. Take 1/2 tsp chat masala
  13. Prepare 1/2 tsp powdered sugar
  14. Make ready For frying-
  15. Make ready as required Oil
Steps to make Methi (Fenugreek) Masala Sticks:
  1. Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
  2. Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
  3. After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
  4. Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
  5. Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.

So that’s going to wrap this up with this special food methi (fenugreek) masala sticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!