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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I have loved my whole life.

This salmon recipe is so incredibly easy and it's bursting with flavor. Requires Raw Whitescale Salmon , Soothing Spices. Salmon is one of the most versatile proteins to work with in the kitchen.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. Make ready 2 lbs Fresh Salmon
2. Prepare 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
3. Make ready to taste Garlic Powder
4. Prepare to taste Cracked Black Pepper
5. Get to taste Sea Salt
6. Make ready to taste Dried Parsley
7. Get 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
8. Get 2 Bundles Fresh Asparagus
9. Make ready as needed Olive Oil
10. Get Fresh Parsley [garnish]

My baked salmon recipe uses a blend of Cajun seasonings then serves them up with melted butter and fresh lemon. You already know we LOVE salmon around here. It's one of our very favorite fish! Oven-baked salmon means less clean-up, less active time at the stove or grill, and less fish smell in your home.

Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. This is all you'll need.
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
5. Lightly coat asparagus with olive oil and season with salt and pepper.
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

Salmon is often grilled or poached, but for an easy weeknight meal, try a salmon recipe that uses the oven. Oven-baked salmon means less clean-up, less active time at. Salmon is tied with tuna for the most widely consumed fish in the United States. That's kind of a big deal. Having a super easy salmon recipe is a must.

So that is going to wrap this up for this exceptional food mike's ez baked salmon & asparagus w/ hollandaise recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!