Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my whole life. They are nice and they look fantastic.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Take for the cod
  2. Prepare 1 1/2-2 pound cod fillet
  3. Take 1 tbs evoo
  4. Prepare salt and pepper
  5. Get 1/2 cup panko
  6. Take 1/4 cup grated parmesan
  7. Prepare for the sauce
  8. Make ready 1 tbs evoo
  9. Take 1 large shallot chopped
  10. Get 2 large cloves garlic minced
  11. Prepare 1/2 cup dry white wine
  12. Prepare 1/2 cup cream sherry
  13. Take juice of 3 small limes
  14. Take 3/4 cup loose chopped cilantro
  15. Take 1/2 pint 30% whipping cream
  16. Make ready 1/2 tsp chicken bouillon
  17. Get to taste salt and pepper

Combine panko and Parmesan in a shallow dish. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available. In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Dredge each fillet in the flour, shaking off any excess. The rice and sauce are the thing here.

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