Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped mexican hotdogs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Mexican Hotdogs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped Mexican Hotdogs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Make ready 6 hotdogs
- Make ready 6 slices bacon
- Make ready 2 tbsp vegetable oil
- Prepare 6 hotdog buns, split and warmed
- Get 1 avocado, cut into 12 slices
- Make ready 1/4 c sour cream plus 2 tbsp sour cream
- Prepare 1/4 c salsa (I like medium) plus 2 tbsp salsa
Steps to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
So that’s going to wrap it up for this special food bacon wrapped mexican hotdogs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
