Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I have loved my whole life. They are nice and they look wonderful.

Start with an asparagus base and top with salmon and egg. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Season salmon with salt and pepper and.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Get ● For The Asparagus
  2. Get 2 Pounds Fresh Asparagus
  3. Take as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Get 1/4 Cup Shreaded Parmasean Cheese
  5. Take 1 tbsp Lemon Pepper
  6. Prepare to taste Sea Salt
  7. Make ready ● For The Hollandaise Sauce
  8. Take 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Get 2 Cups Whole Milk
  10. Prepare 1/2 Cup Butter
  11. Prepare ● For The Salmon
  12. Make ready 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Get 1/2 Lemon Juiced
  14. Take Dash Lemon Pepper
  15. Prepare Dash Sea Salt
  16. Prepare Dash Dried Chives
  17. Prepare ● For The Garnishments
  18. Take Fresh Ground Black Pepper
  19. Make ready Fresh Or Dried Chives
  20. Make ready Fresh Parsley

This easy and delicious recipe for roasted salmon fillets results in tender and moist fish. Use only six ingredients to serve a great dinner entree. Before you coat the salmon with the oil and seasonings, make sure you remove the pin bones. Those tiny bones can be felt with your fingers.

Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Elegant steamed asparagus served with a Hollandaise butter sauce. I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Classic Hollandaise Sauce - from Michael Ruhlman, if you are interested in the traditional way to make Hollandaise. Pan-Roasted Salmon with Lemony Hollandaise Sauce. Salmon is such a versatile fish that it can be cooked almost any way you like it — baked, grilled, or even made into cakes.

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