What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, what have you done to my kaya toast?. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaya toast - Made of kaya, bread, and butter. Learn how to make kaya toast with step-by-step picture guide. The sheer mention of the name kaya toast brings water to my mouth.

What Have You Done To My Kaya Toast? is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. What Have You Done To My Kaya Toast? is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Make ready Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Make ready 250 g Espresso / Strong Brewed Coffee,
  3. Get 50 g Demerara Sugar,
  4. Make ready 2 g Agar Agar,
  5. Take 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Prepare 2 TBSP Coconut Rum,
  7. Make ready Kewpie Mayo, 4 Heaping Spread
  8. Make ready Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Get Homemade Nyonya Kaya, 4 Heaping Spread

Kaya toast is usually served Kopitiam half-boiled eggs doused in a bit of soy sauce and ground white peppercorns (it must be white pepper for me) and milk tea. All of these just seriously remind me of childhood. My mom made this half-boiled eggs. Kaya toast was a sin, a temptation that I had to stay away from, but always failed (again, I used to moralize food, I'm a lot better with regards to this This is an unhealthy way of thinking about food.

Instructions to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

Attaching such values to food can be done by anyone, regardless of what they weigh and how they. How to make kaya: sweet and intensely coconutty coconut jam. Spread it on buttered toast for a delicious breakfast. Smelling it brings me back instantly to my childhood. My mom would make a pandan chiffon or butter cake on Sundays and we would spend the rest of the week snacking on it.

So that is going to wrap this up for this special food what have you done to my kaya toast? recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!