Shakshuka with hot dogs
Shakshuka with hot dogs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshuka with hot dogs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shakshuka with hot dogs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shakshuka with hot dogs is something which I’ve loved my whole life. They’re nice and they look wonderful.

Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:
  1. Take 1 tbsp olive oil
  2. Prepare 3 tsp minced garlic (about 3 cloves)
  3. Take 10 oz frozen pepper and onion stir fry mix
  4. Make ready 1 tsp cumin
  5. Get 1 tsp smoked paprika
  6. Make ready 1/4 tsp cayenne (adjust according to taste)
  7. Take 3/4 tsp salt
  8. Get 1/4 tsp pepper
  9. Take 6 beef hot dogs, sliced thin
  10. Take 32 oz canned tomatoes, with juices
  11. Make ready 6 large eggs

Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! This perfectly cozy and comforting dish is delightfully stewy and packed with. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciġer).

Steps to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Tomato and chili peppers hot/sweet were. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. In North Africa, Israel, and other parts of the Middle East where it's found, it's often served for breakfast — but it's hearty enough to be enjoyed any time of day, especially when served with pita or other bread to swipe. Shakshuka - spiced onions and peppers with an egg on top. Find this Pin and more on SHAKSHUKA RECIPES by Paul Hardman.

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