Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and fenugreek leaves paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and fenugreek leaves paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato and fenugreek leaves paratha is something that I have loved my entire life. They are nice and they look fantastic.
इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Indian flat bread with Fenugreek leaves and potato. This methi aloo paratha recipe is a one of the healthy ways to add greens to your diet.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and fenugreek leaves paratha using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and fenugreek leaves paratha:
- Prepare 3 cups wheat atta
- Get 6 boiled potatoes
- Prepare 2 chopped onions
- Get 1 small bunch fenugreek leaves
- Take 2 green chillies, chopped
- Get As per taste Salt
- Take 1/2 tsp red chilli powder
- Take 1/3 tsp chat masala
- Take As required ghee
Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
Steps to make Potato and fenugreek leaves paratha:
- Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside.
1. Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough. - Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar.
How to make methi parathas to serve with chilled yogurt and pickle. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
So that is going to wrap this up with this exceptional food potato and fenugreek leaves paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
