Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my whole life.
Great recipe for Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla). I don't expect this will be the most popular concoction I'll ever share here. It is admittedly slightly hardcore and challenging stuff.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Make ready 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Get 1 jalapeño, thinly sliced
- Take 1 habanero, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Get 2 chiles de arbol, thinly sliced
- Make ready about 1.5" knob of ginger, peeled and finely julienned
- Prepare 1 teaspoon crushed chili flakes
- Prepare optional: 2 dried Kaffir lime leaves, finely julienned
- Get the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Prepare 1/4 cup + 1 Tablespoon fish sauce
- Take 1 Tablespoon soy sauce
- Make ready 2 Tablespoons water
- Get 2 Tablespoons sugar
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Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) I don't expect this will be the most popular concoction I'll ever share here. It is admittedly slightly hardcore and challenging stuff. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) I don't expect this will be the most popular concoction I'll ever share here. It is admittedly slightly hardcore and challenging stuff. Thai Food - Shrimp in Fish Sauce (Goong Shae Nam Pla) We guarantee that anyone can do this menu.
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