Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Prepare 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Make ready 2 tbs Avacado Oil
- Get 1 lb sauerkraut (both solid and liquid)
- Make ready 3 cups Chicken Broth
- Prepare 1/2 cup water
- Prepare 2 bay leaves
- Get 1 stevia sweetener packet
- Take 2 tbs Dijon Mustard
- Take 1 shallot or small onion
- Take 2 strips Bacon
- Prepare 1/8 tsp black pepper
- Get 1/8 tsp salt
- Make ready 1 tsp chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
So that’s going to wrap this up with this exceptional food wiener sauerkraut soup (keto/low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!