Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon and garlic chicken with spiced spinach. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon and Garlic Chicken With Spiced Spinach is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon and Garlic Chicken With Spiced Spinach is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spinach Recipes Chicken Recipes Chicken Meals Baked Chicken Fish Recipes Lemon Garlic Chicken Garlic Spinach Breakfast Wraps Breakfast Extra light and moist, sweetened with honey, made with fresh Meyer lemons, ricotta cheese, and hinted with chai spices. This Lemon Garlic Chicken and Orzo Pasta is so light and so delicious. With a hint of spice from the garlic and red pepper Garlic - a nice nutty flavor that gives each bite a little kick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:
- Make ready 4 thinly sliced boneless chicken breasts
- Get 2 tbsp extra-virgin olive oil
- Get 3 tbsp fresh lemon juice
- Prepare 2 garlic cloves, minced or pureed
- Take 1 tsp chopped fresh rosemary
- Make ready 1 salt and pepper to taste
- Take 2 tbsp all-purpose flour
- Make ready 2 tbsp grapeseed, sunflower or canola oil
- Get Spinach Side (optional)
- Get 1 bunch spinach
- Prepare 1/2 tsp coriander seeds or cumin seeds, lightly toasted and ground
- Make ready 1/4 tsp ground cinnamon
- Take 2 allspice berries, lightly toasted and ground
- Prepare 2 6-ounce bags baby spinach
Recipe Notes. *I recommend brushing the chicken lightly with olive oil and season both sides salt, pepper and garlic powder before grilling. Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner. Place chicken in a foil-lined shallow roasting pan. Delicious Lemon Chicken with Spinach recipe is great for springtime.
Steps to make Lemon and Garlic Chicken With Spiced Spinach:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
- Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
- Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
- Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.
A light meal great for weeknight meals. HEAT a large non-stick frying pan over medium. Add canola oil, then onions and garlic. Serve with chicken and lemon wedges. A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon.
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