Mackarel Tuna Fish with Soy Sauce
Mackarel Tuna Fish with Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mackarel tuna fish with soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Heat pan and oil then fry the fish until golden brown Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!

Mackarel Tuna Fish with Soy Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mackarel Tuna Fish with Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
  1. Prepare 2 slice mackarel tuna
  2. Make ready 2 tbsp black soy sauce
  3. Prepare 1 big chili or garlic
  4. Make ready 2 cayenne pepper (optional)
  5. Take 2 red onions
  6. Get 1 garlic
  7. Take 1 spring onion
  8. Take 1 tomato
  9. Take 1 tsp salt
  10. Get 1 tsp bouillon powder
  11. Get 100 ml water
  12. Take Vegetable oil or olive oil

The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake, mirin, and sugar. The flavor profile of the sauce is primarily soy, but depending on the chef, the sweetness of the nitsuke varies. Aromatics such as ginger are more common than garlic, which is historically less common in traditional Japanese cooking. Rinse fillets, and pat dry with paper towels.

Steps to make Mackarel Tuna Fish with Soy Sauce:
  1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
  2. Slice sliced fish into bites size
  3. Heat pan and oil then fry the fish until golden brown
  4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
  5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
  6. Serve it

In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. But while some cans of tuna have soy, others don't. Bumble Bee® Prime Fillet® solid white albacore in water and the white albacore very low sodium have no soy listed on the package. But there's more to this fish story. It seems tuna in a water pouch is a good way to go when trying to avoid soy.

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