Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I have loved my entire life. They are nice and they look fantastic.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉. · This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Take 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Take 8 tbsp cocoa
- Prepare 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Take 2 tsp vanilla
- Take 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Make ready 1 cup strong coffee
- Take 1 cup water
- Get glaze
- Take 4 tbsp maple syrup
- Make ready 4 tbsp coconut rum
- Get 2 tbsp cocoa powder
- Make ready 1/2 tsp instant coffee granules
- Get sliced strawberries for decorating
Poked holes in top of cake with long two prong fork (after baking.) Then I used measuring cup to pour small amounts of glaze, repeating procedure after glaze soaked into cake. The rum glaze makes it perfect for festive occasions like Christmas. What could be better than chocolate and rum mixed together? My only suggestions are that you use light rather than white rum, and make it a day ahead so that the flavors have time to improve.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
The result was what you see here, a rum cake with a chocolate & rum glaze. As is often the case with most of my cooking, it's steeped in alcohol. Top with boozy butter rum glaze and serve warm or cold. Rum cake doesn't require a special occasion, but it's perfect for the holidays! However, you'll notice that a majority use cake mix and/or instant pudding mix.
So that is going to wrap this up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
