HotDog Sausages with Penne and Sultanas
HotDog Sausages with Penne and Sultanas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hotdog sausages with penne and sultanas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

HotDog Sausages with Penne and Sultanas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. HotDog Sausages with Penne and Sultanas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:
  1. Take 1 can HotDog Sausages
  2. Get 30 grams Sultanas
  3. Get 3 medium Garlic
  4. Take 100 grams Penne Pasta
  5. Get 1 tsp Dried Parsley
  6. Make ready 1 tsp Olive Oil
  7. Make ready 3 Eggs
  8. Make ready 1 bunch Fresh Parsley
  9. Make ready 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
  1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
  2. Squeeze the 3 garlics in a cooking pan
  3. Add the teaspoon of olive oil on the cooking pan
  4. Cut the Hotdog sausages in slices and add it to the cooking pan
  5. Add the teaspoon of dried parsley to the cooking pan
  6. Let it braise for about 4 minutes in medium heat
  7. Mix the cooked pasta with the rest on the cooking pan
  8. Mix the two eggs with the cooking pan
  9. Let it cook for a little bit more
  10. Add leafs of fresh parsley to taste
  11. Add leafs of fresh parsley to taste and mix it all together

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