Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Make ready 2 lbs cod fillets
- Take 1 bag pretzels
- Make ready 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Make ready Oil for frying
- Prepare For the aioli
- Make ready 1 1/2 cups mayonnaise
- Get 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Prepare Juice of half a lime
- Get Dash tobasco sauce, optional
Choose a heart-healthy oil like corn oil or light olive oil. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. To serve, drizzle small amount of aïoli onto serving platter. This delicious dish can be made up to four hours ahead of time.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Prepare the shrimp, lime juice mixture and chile aïoli ahead. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.
So that’s going to wrap this up for this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
