Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with coconut milk and lime sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reduce heat to medium and add remaining tablespoon oil and onion to skillet. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.

Salmon with Coconut Milk and Lime Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon with Coconut Milk and Lime Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
  1. Make ready 1 cup unsweetened coconut milk
  2. Make ready 1/4 cup fresh Lime juic
  3. Make ready 4 teaspoons Soy sauce
  4. Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Prepare 4 teaspoons honey
  6. Take 4 Salmon fillets, 6-8 ounces each
  7. Take 3 tablespoons olive oil

Add lime zest and juice, then place salmon fillets, skin-side down, into the skillet. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk is the main sauce ingredient. Place the coconut milk, lime juice, fish sauce sugar and lime rind in a small bowl and mix to combine.

Instructions to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

Brush the salmon skin and flesh with the sesame oil. Remove the hot tray from the oven and place the salmon on top, skin-side down. Coconut Curry Sauce: Heat the olive oil over medium heat. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted.

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