Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked fish with tahini sauce - tagine samak bi tahini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It is called Samak Bi Tahini in Arabic and is a local favorite in many Middle Eastern regions. Fish with tahini is easy and perfect for the seafood lover! It is called samak bi tahini in Arabic and is a In a medium bowl, combine tahini, olive oil, and water.
Baked fish with tahini sauce - tagine samak bi tahini is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked fish with tahini sauce - tagine samak bi tahini is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
- Prepare 1 kg fish fillets, such as Hamour fish
- Take 1 lemon, cut in slices
- Prepare 4 medium onions, sliced
- Prepare 4 tablespoons pine nuts, roasted
- Get 4 tablespoons lemon juice
- Prepare 4 tablespoons olive oil
- Make ready 6 tablespoons vegetable oil
- Get 1 teaspoon salt
- Take For the tahini sauce:
- Get 1 cup tahini, sesame paste
- Get 2 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- Prepare 1 teaspoon salt
Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. Before serving, decorate with fried pinenuts and dash of red pepper. Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- Note: You can find the recipe 'Tahini sauce' under my profile
Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. I use this lemony, garlic tahini sauce on everything! Use this quick and simple sauce as a dressing for salads, a sauce for veggies and meats, a spread for sandwiches and pitas or serve it as a dip. Jump to the Tahini Sauce Recipe or watch our quick recipe video showing you how to make it. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.
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