Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed fish with thai sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed fish with Thai sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed fish with Thai sauce is something which I’ve loved my entire life.
It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish with Thai sauce:
- Take 1 whole white fish (like seabass or seabream)
- Take 1/2 teaspoon salt
- Prepare 1 stem of lemongrass
- Get 3 cups Chicken stock or any stock
- Make ready 1 fresh chilly
- Take 2-3 garlic cloves
- Get Fresh corriandros
- Prepare 2-3 table sp of fish sauce
- Take 1 table sp of soy sauce
- Get Sesame oil
- Get Lime or lemon
- Get 1 teaspoon sugar
I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Try this fantastic fish baked or steamed. This recipe also includes a special Thai fish sauce recipe that is tantalizing.
Instructions to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
Enjoy this gourmet meal out of your home kitchen. Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chili oil and chopped cilantro. Place the fish on a rack or possibly in a Place the fish on a rack or possibly in a bamboo steamer; lay the cilantro sprigs on top of the fish. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner.
So that is going to wrap it up with this exceptional food steamed fish with thai sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
