Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Prepare For the crispy fried fish:
  2. Prepare 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Make ready salt and fresh ground black pepper (to taste)
  4. Make ready 2 Tbsp all purpose flour
  5. Make ready 2 Tbsp vegetable oil
  6. Take For the lemon butter sauce:
  7. Get 60 gr unsalted butter
  8. Make ready 1/2 Tbsp fresh lemon juice
  9. Get salt and fresh ground black pepper (to taste)
  10. Prepare For serving:
  11. Get potato wedges
  12. Get finely chopped parsley

Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray. This easy fried fish recipe is from chef Jonathan Waxman. What could be better than breaded flounder, fried until crispy and drizzled with a lemon. Spoon the sauce over the fish, garnish with parsley.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. How to Make Brown Butter and Prevent Splattering: Use a light colored pan (such as stainless steel or white I used some of the leftover sauce and added some garlic and just stir fried some potatoes, carrots and broccoli as. Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce. Today's recipe requires a little bit of technique, but once mastered, it's one of the fastest dinners you'll serve. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.

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