Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kinpira gobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kinpira Gobo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kinpira Gobo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kinpira gobo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kinpira Gobo:
- Prepare 2 Gobo Roots
- Prepare 3 table spoons Shoyu
- Make ready 2 table spoons mirin
- Prepare 3 table spoon Sugar
- Prepare 1/8 tea spoon Shichimi pepper
- Get 2 table spoons Grape seed oil
- Get 1 1/2 table spoons Sesame oil
- Make ready 1/8 tea spoon Black sesame
Instructions to make Kinpira Gobo:
- Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.
- Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.
- Serve with Shichimi pepper on top
- Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.
So that’s going to wrap it up with this special food kinpira gobo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
