Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked fish with nam jim sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Fish with Nam Jim Sauce is something which I’ve loved my entire life.

The Thai nam jim sauce is spicy, salty, sweet, sour and fragrant all at once. A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Prepare Oil
  3. Prepare Salt
  4. Take 2 kaffir lime leaves
  5. Take 1 stalk lemongrass
  6. Prepare 2 slices lime
  7. Get For the Nam Jim sauce:
  8. Get Large handful of fresh coriander
  9. Make ready 2 kaffir lime leaves
  10. Get 3 garlic cloves
  11. Make ready 2 green bird eye chillies
  12. Make ready 2 shallots
  13. Get 2 TBS fish sauce (squid brand)
  14. Make ready Juice of 2 limes
  15. Get 3 TBS brown sugar
  16. Prepare to taste Salt

I used Brill here which is a nice and meaty fish. The Thai nam jim sauce is spicy, salty, sweet, sour and fragrant all at once. A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream.

Instructions to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

Rub salt and oil all over the fish, stuff some lemong. kenwood-newzealand.com. It is excellent over grilled meat or fish, or tossed in salads with fresh herbs, such as mint and coriander. I use beef, but you could use barbecued chicken, prawns, calamari or even Chinese pork. Adjust the fish sauce, sugar and lime juice to taste. If you don't want it too hot, remove the seeds from the chillies beforehand.

So that’s going to wrap this up for this special food baked fish with nam jim sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!