Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted, cod patties, with sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted, Cod Patties, with Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salted, Cod Patties, with Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Salmon Patties With Lemon Sauce, Easy Salmon Patties & Lemon Garlic Sauce, Baked Salmon Patties With Creamy Lime Sauce. We form the patties, filled with cheese, and then serve them in a sauce.
To get started with this recipe, we have to prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Get First things first
- Get As needed water
- Make ready 1 pound salted cod
- Prepare 3 Day
- Prepare 2 cups almond flour divided
- Take 2 tablespoons finely diced red bell pepper
- Get 2 tablespoons finely diced green bell pepper
- Make ready 2 tablespoons finely diced onion
- Get 1 tablespoons ground paprika
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon dill weed
- Get 2 large eggs
- Get 1/4 teaspoon kosher salt
- Prepare Sauce
- Get 1/2 cup mayonnaise
- Prepare 1 tablespoon preserved lemon juice
- Prepare 1 tablespoons sweet pickle relish
- Prepare 1 teaspoon dill weed
- Prepare Last but not least
- Prepare As needed oil to fry in I used peanut oil
Serve immediately, garnished with lemon slices. Salt cod does double duty in this fritter topped with piquant cod salsa. Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like.
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot. These salmon cakes are great with a green salad To drizzle the garlic sauce, as I've done in the photos here, transfer it to a plastic bag and push all the sauce to one corner. Snip a small bit off the. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. It looks pretty unappetising - a bit like a dried-up leather shoe - but softens once rehydrated and tastes delicious when cooked.
So that’s going to wrap this up for this exceptional food salted, cod patties, with sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
