Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chili cheese dog casserole ( taste of home kid cookbook ). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Take 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
  2. Make ready 1 cup Chopped Green Pepper
  3. Make ready 1/2 cup Chopped Onion
  4. Make ready 1/2 cup Chopped Celery
  5. Make ready 1 tbsp Coconut Oil
  6. Make ready 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
  7. Prepare 1 can Chili with Beans ( 15 oz )
  8. Make ready 2 tbsp Brown Sugar
  9. Get 1/2 tsp Garlic Powder
  10. Prepare 1/2 tsp Chili Powder
  11. Prepare 1 cup Shredded Cheddar Cheese ( divided in half )
  12. Prepare 1 tsp Tumeric ( I add it to everything! )
  13. Make ready 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Preheat oven to 350*F.
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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